Chestnut chicken wings

By VicentaLakin

Chestnut chicken wings
Autumn is the season of Chestnut. Chestnut has a healthy stomach and a strong kidney. It is very nutritious and has famous kidney nuts. It's called the King of Dry Fruit. This time, we've made a chestnut chicken wing and shared it with everyone

Recipe Recommendations

  • chicken wings 250 grams
  • chestnut appropriate amount
  • mushrooms few
  • carrots half a
  • onion appropriate amount
  • soy sauce 2 spoons
  • soy sauce 1 spoon
  • cooking wine appropriate amount
  • pepper a little
  • sugar half a spoonful
  • chicken essence a little
  • salt a little
  • Jiang appropriate amount

Steps for Chestnut chicken wings

  • 1
    Chestnuts were washed, and a slice was drawn in the chestnuts。
  • 2
    Water in the pot, no chestnuts. The fire opens and turns the fire. Cook to dry. Get the chestnuts out of the heat。
  • 3
    The mushrooms, the wings, the chills。
  • 4
    The wings are cut out of the middle and split in two. Shroom slices. The wings can't be cut. I'm just trying to keep the food flat。
  • 5
    Carrot cut-off. Chestnut's ready, ginger slice。
  • 6
    A little oil in the pot, fried chicken wings。
  • 7
    Creamed with ginger。
  • 8
    Liquor, raw, old, sugar, salt, chicken, pepper sauce。
  • 9
    I've got the chestnuts, the mushrooms, the carrots。
  • 10
    Boil it with a boiler, and the amount of water is the same as the food。
  • 11
    The finished product. Cook it till the soup is dry, turn off the fire。
  • Chestnut chicken wings Make Tips

    The chicken wings can be replaced with other meat。