Meat-cracker

By VicentaLakin

Meat-cracker
The ginseng, the cold, the heat, the water and the swelling. It's winter melon season. Eat some meat and cucumber, and beverages, and the food is delicious。

Recipe Recommendations

  • winter melon 500G
  • minced meat 100g
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce 3 scoops
  • onion 3 pieces
  • cooking wine 1 scoop
  • sugar a little

Steps for Meat-cracker

  • 1
    Prepare the food
  • 2
    The meat is put in salt, wine, evenly mixed onions, salted for 10 minutes。
  • 3
    Wintermelon goes to skin, seeds cut 0.5 centimetres。
  • 4
    Hot oil in the pot, with a gravy in it and a tan。
  • 5
    And then next winter with a little water。
  • 6
    Add three spoon oils。
  • 7
    Add a little salt, and the sugar cap is burned to the ground。
  • 8
    Put flowers on your feet and you can make a pot。

    • Meat-cracker Make Tips

    Wintermelon burns soft, so you can make a pot。

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