Cabbage and tofu
By VicentaLakin
The cabbage has the effect of abating the stomach, removing thirst, urinating and detoxifying, which is both a cooling and acupuncture. Tofu is extremely nutritious. It's so salty
Recipe Recommendations
- tofu 500G
- Cabbage Bang of 4
- onion appropriate amount
- salt 5g
- white sugar 2g
- soy sauce 5g
- rice vinegar 10g
- chicken essence 3g
- cooking wine 3g
- sesame oil 3g
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Cabbage and tofu
1
Water and salt in the pot, burn the whole tofu, shut the fire for a few minutes, so that the tofu is resilient2
The cabbage slashes the blades, i.e. the knife and the cabbage gang makes a 30-degree horn. Sliced to the eyebrow3
When the tofu is in control of the water, cut half a centimetre thick. It's oil in the pot, 40% hot tofu, and it's fried tofu on two sides4
Let's go5
Let's start again. Let's put some onions in the air6
And then we're going down to the cabbage fire and we're going to die for two minutes7
Pills of wine, salt, raw, rice vinegar, chicken fire and fire for a couple of seconds, twirling and twirling, cooking a little bit of corset vinegar on the front of the pot, and turning off the fire and the oil。8
Out of the pan