Sour casserole
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sauerkraut a pack
- vermicelli appropriate amount
- dried chili appropriate amount
- octagonal two
- cinnamon a
- ginger appropriate amount
- rock sugar appropriate amount
- cooking wine a spoonful
- soy sauce appropriate amount
- hot and sour
- stewed
- half an hour
- simple
Steps for Sour casserole
1
Powder bubbles are ready for use2
Five flowers to wash and cut into meat as they please3
Scratch the sour and dry the water4
The ingredients5
It's hot, it's hot, it's hot6
When the five flowers change color, put them in ginger chips, ice cream7
Ice cream melted and put in dry peppers, cinnamon skins and eight horns. It's been pouring fresh water on the side of the pot8
Pump it in the right amount, so it'll even up a spoon of wine and cover it up for 15 seconds9
Fifteen seconds later, the water was flooded with five flowers, salt was added to the proper amount, and the little fire cap was boiled and put on the lid for 15 minutes。10
In 15 minutes, the sour and powdered vegetables are ready。11
When the fire is boiled, the small cauldron is made transparent, and the proper amount of chicken is put off. There's no onion today. Here's a proper onion flower。