Plum chow

By VicentaLakin

Plum chow
PLUM CRUMBS ARE A REGULAR HOME DISH, REGARDLESS OF GEOGRAPHY, AND ARE POPULAR WITH MEN, WOMEN AND CHILDREN. THERE'S A LOT OF SHARING ON ALL THE FOODS, AND I THINK THE COMBINATION OF PLUM AND MEAT WILL BE DELICIOUS

Recipe Recommendations

  • pork belly 500G
  • plum dried vegetables 200g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • cinnamon appropriate amount
  • chili

Steps for Plum chow

  • 1
    When you buy five flowers, you ask to cut the diamonds
  • 2
    Plumbing first, because it's different from one place to another. I bought it from a friend's mother-in-law. It's tanned with leaves. It's very young. It's only 15 minutes. It's clean
  • 3
    Big stuff
  • 4
    将五花肉和Big stuff一起放水里煮，煮到熟，差不多20分钟的样子
  • 5
    The boiled bouquet washes the water, the skin is poked with sharp objects, and my house has no other tools but chopsticks. Take over
  • 6
    I'll paint the meat with a proper amount of old meat
  • 7
    Picked meat, skin drying up, fans can blow through the fan and shorten the time
  • 8
    Flaming flesh: Hot pots pour into salad oil, too much oil is enough, 70% of the oil drops the meat skin down, and when it explodes, you put a lid on it, or the hot oil burns yourself
  • 9
    This meat's been blown up for about 15 minutes
  • 10
    Cut the fried meat into thin and even meat skins, line it up in one direction, line it up against the distance on my picture, pull it up to the left hand with a knife, then lay it in the bowl
  • 11
    Look in the bowl. The skin is attached to the wall. We'll have more meat. Don't waste it
  • 12
    And then we'll make prunes, hot pots, put the meat in the meat, make the oil out, put it in two centipedes together
  • 13
    when the meat is charred, it's pouring in a bunch of soy sauce, pouring it into a prune, dehydrating into a prune, making it smell like plum for a while
  • 14
    Fill in the meat bowl with made prunes and crush them with pot shovels, so they don't break apart when they're out
  • 15
    Dining sauce: 3s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 2s, 2s, 2s, 2s, 3s, 1s, 2s, 1s, 2s, 1s, 2s, 1s, 2s, 2s, 1s, 2s, 1s, 2s, 1s, 2s, 2s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 1s, 2s, 2s, 1s, 2s, 2s, 1s, 2s, 2s, 2s, 1s, 1s, 2s, 2s, 1s, 2s, 2s, 1s, 2s, 2s, 2s, 1 and 3s, 2s, 1
  • 16
    Time's up, fire's off, when the high-pressure pan's out, pour the soup juice in the bowl into another bowl, put a flatbed over the bowl, pour the juice on the plumb, and a beautiful and delicious plumb to the meat

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