Here's the pot
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- cabbage 200g
- soy sauce
- vinegar
- soy sauce
- onion 2 length
- Jiang 2 tablets
- chili of 2
- cooking wine
Steps for Here's the pot
1
Five bouquet slices, and a sauna gin and a proper 15-minute pickle2
While the meat is made, the cut heart is torn to the same size by 3 centimetres or hand torn heart3
The peppers are cut into small pieces, the onions are spicy, the peppers are screeched, the spices are screeched, and the meat is cooked, and the groin is ready to boil