There are many famous dishes in southern Fujian, as well as many classic stir-fried dishes, but I like this Minnan Hakka stir-fried dish very much. Although it is not a famous family, it is indeed simple and delicious and goes with rice. Share it with you today and hope everyone likes it!
Characteristics of southern Fujian Hakka stir-fry:
Shredded pork is dry, fragrant and spicy
Vegetables have diverse nutrients
Strong and delicious
Serve with food and wine
Southern Fujian Hakka snacks
By HerminioYost
Recipe Recommendations
- garlic moss 120 grams
- fragrant dried 120 grams
- lean meat 120 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spicy oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Southern Fujian Hakka snacks
1
The main ingredients of southern Fujian Hakka stir-fry.
2
Cut the fragrant dried into large pieces about half a centimeter thick.
3
Put the fragrant dried meat into hot oil and fry it slightly to yellow and remove it from the pan.
4
The fried dried incense is dried and cut.
5
Cut the fried dried slices into shredded silk similar to the thickness of garlic sprouts.
6
Cut the garlic sprouts into inch sections, and cut the celery into sections similar to the thickness of the garlic sprouts.
7
Cut the meat into thick shredded pork, add a little cooking wine, soy sauce and a little water starch to marinate.
8
Heat the frying pan, add the shredded pork and stir fry them out of the pan for later use.
9
Add a little oil in another pan, add green onions, ginger and garlic and stir-fry until fragrant.
10
Add shredded pork and stir fry.
11
When the meat is dry and fragrant, add half a spoonful of soy sauce, soy sauce and a little spicy oil and stir fry.
12
Add celery and stir fry.
13
Then add the fragrant dried meat and stir fry.
14
Finally, add the garlic sprouts and stir fry.
15
Add salt and sugar, add a little water, add chicken essence, pour in a little water and starch to thicken and remove from the pan.Southern Fujian Hakka snacks Make Tips
1. The authentic southern Fujian Hakka stir-fried uses pork belly, and the shredded pork can be stir-fried dry to make it more fragrant. I don't like the pork belly being replaced with lean meat. 2. Stir the vegetables gently and keep them crisp and crisp. 3. Just put a little bit of pepper. I put spicy oil.