Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- white radish 700g
- plum dried vegetables 500G
- Very fresh. 50g
- salty and sweet
- steamed
- a day
- simple
Steps for Plum chow
1
It's a big bouquet, a slice of radish, a chopstick in it2
It's hot, it's hot, it's hot, it's hot, it's golden, it's fine, it's hot, it's hot, it's hot, it's hot, it's hot3
It's hot, eight horns, ginger, chili, hot, fried, prune, fresh, three minutes, fine