Chicken radish meatball soup
By VicentaLakin
The fall and winter festival was better for radish, so a light and delicious radish meatball soup was made. The meatballs, the chicken chests I use, you can use pork. Take over
Recipe Recommendations
- green radish half a
- chicken breast 200g
- fungus appropriate amount
- green pepper one
- fans 40g
- onion appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Chicken radish meatball soup
1
Preparation material, chicken chest, wood, green peppers, green carrots, fans, garlic2
The chicken chests, the wood, the peppers, the ginger garlic in the rinds, the carrots, the fan bubbles with water for five minutes3
Add a proper amount of raw smoke, black pepper powder, salt, starch. Power4
Dig a spoon of mud into a ball, boil water in the pot, and put it in the meat. Maru5
When the meatballs float on the surface, with fans and radish6
It's about one or two minutes from now7
Let's get it outChicken radish meatball soup Make Tips
Chicken chests can be replaced with pork, and green peppers and mussels in the balls can be added