Carrot eggs, wooden shrimp buns

By VicentaLakin

Carrot eggs, wooden shrimp buns
Carrots: A spleen digestion, a good liver, a beauty, a nutritious home garden. It is known as "minor ginseng". Eggs: an affordable nutrient. Protein content is high and easy to absorb. It is useful to regenerate, soak and warm. Molybdenum: haemorrhaging, pneumoconiosis, haemorrhaging, increasing immunity, etc. Shrimp skin: Enriched protein that helps to absorb calcium. The shrimp skin contains magnesium, which protects the heart and reduces cholesterol. Carrot eggs, lumberskin buns are nutritionally good table foods for all ages. Do it

Recipe Recommendations

  • flour 300g
  • milk 250ml
  • warm water appropriate amount
  • yeast 3g
  • white sugar a spoonful
  • carrots a
  • fungus
  • eggs of 3
  • shrimp skin a
  • edible oil a spoonful
  • green onions an
  • Flavor soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Carrot eggs, wooden shrimp buns

  • 1
    Temperately, the yeast falls into flour with warm milk and sugar. Smash it and then rub it into a soft and moderate face. The varnished face is softer than the varnished head. It's fermented. For about an hour or two, the dough is fermented (depending on the temperature of the room) by hand。
  • 2
    Scatter the carrots and the wooden ears. I use multipurpose food processors. It's convenient. If you don't have a tool, you cut it with a knife。
  • 3
    Cut the fried eggs apart。
  • 4
    Put the shrimp skin on the boiler with the eggs. No oil. It's a little bit of a change of color。
  • 5
    A spoonful of oil (right amount) is set on fire, onions are put on fire, onions are slightly colored, and they fall into carrot wood, defouled, smelted with tame sauce and salt. Don't overfire. Carrot's gonna make butter. Fingers out cold。
  • 6
    It's so cool that it's in the sink, and it's fuel-intensive. Pour in eggs. And then I fell down, shrimp skin. Let's start with the blending
  • 7
    Scratch the fermented noodles and drain the bubbles. Squeeze into equal sizes. Scratch separately. Good face, wrap it up, squeeze it up. Packed buns wake up for more than 10 minutes before steaming。
  • 8
    Put a proper amount of cold water in the pot and then put it on the bag. Cover the lid. It's on fire, 20 minutes after the boiler's air. It's about five minutes before you lift it。
  • 9
    Hot buns. Here we go

    • Carrot eggs, wooden shrimp buns Make Tips

    Shrimp skins don't go past Europe. Just a little color, not all yellow. Otherwise, the smell of buns will be affected. Try it. Tasty buns. Kids don't like carrots。

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