Cinnamon guacamole
By VicentaLakin
Recipe Recommendations
- Taro 约500 grams
- red bean a
- lotus root starch a pack
- Osmanthus honey a spoonful
- alkali 3g
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Cinnamon guacamole
1
Red beans are hard to cook2
The taro is peeled clean, the slices can be cut bigger, so it doesn't boil。3
The casserole boils water, ice cream, taro, red beans for two hours。4
Add a little edible alkaline to make it darker, hot water flushing powder, pouring it into the pot quickly and finally adding some cinnamon。