Big pot
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- meat appropriate amount
- frozen tofu appropriate amount
- Dried hazel mushroom appropriate amount
- vermicelli appropriate amount
- white sugar 2 spoons
- vinegar 1 spoon
- vegetable oil 3 spoons
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
Steps for Big pot
1
Prepare food, dry-bush shampoo。2
Meat cutter, cucumber cut a little thicker, ginger cutter。3
The frying pans, the peppers, the sugar。4
Scrambled to white sugar and melted bubbles and browned them, down meat chops and onions。5
Next winter melon flips。6
Down the mushrooms, frozen tofu。7
And then she flipped, jealous, salt。8
The colour of the fire is evenly scalded with water, with a powder bar, a pan cap, and a half an hour of a little fire stew。9
Just a little perfume when you're out。10
The finished chart。