A fragrance pot
By VicentaLakin
It's getting cold, hot hot pots are popular. The food is free and warm. There's new potware at home, and little bamboo sticks. What are you waiting for? The little hot pot is up, the kids are happy. Fishballs, fried meat skin, tofu nuts, thousands, mini sausages, dried flowers, broccoli, mushrooms, black wood, quail eggs, ribs, peppers, eight cents, leaves, salt, oil. Pumps, vinegar, dry peppers, sugar. Ginger proper。
Recipe Recommendations
- fish ball appropriate amount
- fried pork skin appropriate amount
- helicid appropriate amount
- thousands of appropriate amount
- Mini Roast Sausage appropriate amount
- hop dry appropriate amount
- broccoli appropriate amount
- Pleurotus appropriate amount
- black fungus appropriate amount
- quail eggs appropriate amount
- ribs appropriate amount
- small tomatoes appropriate amount
- pepper appropriate amount
- octagonal 2 only
- Jiang appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for A fragrance pot
1
Bean products, dried flowers, thousands, tofu fruit。2
Fishballs, quail eggs, fried meat skin。3
Orchids, tomatoes, mushrooms. And Black Muer。4
Bone proper, clean and wash。5
Cold water in the pot, with ginger, a little pepper, ribs。6
The fire will burn, and it will float. Turn the little fire and cook for half an hour。7
Vegetables are tied together, short bamboo tags are used, not too long。8
Other food items are also linked。9
Bone soup goes into the crumbs, adding dry peppers, salt, fragrance, eight horns, smoke, vinegar, sugar, pepper powder, burn。10
Add some string to burn。11
Ignition of alcohol。12
You can string。A fragrance pot Make Tips
One, no ribs can be used in the supermarket. Other soup too. 2. Food items are free and are as easily or semi-cooked as possible. Three, like spicy. More dry pepper or chili。