Sweat rolls
By VicentaLakin
The novelty, the taste of beauty, is worth a try
Recipe Recommendations
- cabbage leaves four pieces
- meat
- salt 10g
- soy sauce 5g
- cooking wine 3g
- vinegar 10g
- white sugar 2g
- sesame oil 3g
- chicken essence 5g
- eggs half a
- sour and salty
- steamed
- half an hour
- senior
Steps for Sweat rolls
1
It's three minutes hotter and softer2
Get some water. It's cool3
Meat with salt, raw, wine, sugar, five fragrances, half an egg, evenly mixed with chicken4
Remove the part of the gang and leave the leaves5
Put the meat on the cabbage and wrap it in a roll6
It's on the plate7
The water's on fire. The top drawer's steamed for 10 minutes8
There will be distilled water in the steaming pan9
You put oil in the pot, you put onions down, you put onions on the fragrance, you use shovels to remove the onions, you leave onions10
Scrambling, salt, vinegar, chicken cuisine, water starch, making it sticky11
Done