Hot noodles

By VicentaLakin

Hot noodles
Steaming is a food that many people like to eat, which is easily digestive, delicate and thin. My little friend and my big friend

Recipe Recommendations

  • leek appropriate amount
  • eggs of 3
  • fungus appropriate amount
  • fans 1 block
  • Thousands of silk appropriate amount
  • shrimp appropriate amount
  • flour 500G
  • boiling water 300ML
  • salt 3g
  • soy sauce appropriate amount
  • sesame oil 5ml
  • oyster sauce appropriate amount
  • white pepper appropriate amount

Steps for Hot noodles

  • 1
    The water is poured into the coating basin, evenly mixed with chopsticks and smoothed into the face。
  • 2
    Scatter the ready vegetables together and mix them up。
  • 3
    Squeeze it down。
  • 4
    The noodles are made of small agents, and the skins are rounded。
  • 5
    Put it in dumplings and wrap it up like you like。
  • 6
    Wrap it up in the steam pan. The fire's about eight minutes away。
  • 7
    It's hot, it's hot
  • 8
    You can have a little vinegar. Smells good

    • Hot noodles Make Tips

    1. The plating is preceded by the discharge of oil and the locking of moisture, or is easily discharged. 2. It is recommended that the 13-spiced spices should be removed and the smell seized。

    Recipe Categories

    Recipe recommendation