dadu dumplings
By JaclynZemlak
Dumplings suitable for summer, not greasy
Recipe Recommendations
- eggs two
- pumpkin appropriate amount
- dough appropriate amount
- leek appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- salty and sweet
- flavoring
- an hour
- simple
Steps for dadu dumplings
1
Two eggs, leeks (grown by yourself, truly pollution-free), well-cooked fungus, pumpkin, and appropriate amount of shrimp skin with high calcium content.
2
Wake-up dough in advance.
3
Look, the dumpling fillings are ready, and you look appetizing.
4
Look, the dumplings are made quickly, big belly dumplings.
5
The water is boiling, add the dumplings.
6
Dip it in oil and splash it on, and enjoy it beautifully. It's delicious.dadu dumplings Make Tips
1. Finally, add salt to prevent vegetables from getting into the water. 2. You have to wake up half an hour in advance before you can feel refreshed. 3. Put shrimp skins in the stuffing, you don't need to put MSG. 4. Before cooking the dumplings, add a little salt in the water so that the skin of the dumplings will not break.