A small stew in the private room

By VicentaLakin

A small stew in the private room
In the private room, cuisine is a common home stew with a ruby taste, which used to be cooked directly. Today, as people's tastes change, vegetables are added to the dishes, solution is removed from the souffles, and the vegetables are fragrances of the souffles, which are fine。

Recipe Recommendations

  • pork 100 grams
  • white jade mushroom
  • vermicelli appropriate amount
  • spinach 2 pieces
  • fungus 5 pink
  • salt appropriate amount
  • sugar appropriate amount
  • water starch appropriate amount
  • Soy sauce and cooking wine appropriate amount
  • green onion appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount

Steps for A small stew in the private room

  • 1
    Food preparations: water starch, hairy wood, 1-2 hours powdered, white mushrooms, spinach wash
  • 2
    Five flowers to wash off the skin and cut it into a thick piece of starch
  • 3
    60-70% hot-fried
  • 4
    The meat is yellow and gold on both sides
  • 5
    Onions, ginger, spinach
  • 6
    Put soy sauce, wine, onions, ginger
  • 7
    Pour some soup or water
  • 8
    It's about 15 minutes
  • 9
    Steamed souffle
  • 10
    And pour the souffle with soup into the hot casserole
  • 11
    Into the soup or the water continues to heat up
  • 12
    Put them in powder bars, white mushrooms, wood stew for a few minutes
  • 13
    Put in sauce, salt, pepper
  • 14
    Put on spinach, mix it with chopsticks。
  • 15
    Sweat, stew all the ingredients mature, and onion flowers do。
  • 16
    Load

    • A small stew in the private room Make Tips

    It's cold. Pink bars are perfect for a warm water bubble

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