The red lilies are drunk and pear
By VicentaLakin
The autumn smell, the beauty of beauty, the drying of the lungs, the way to feed — wine and wine are drunk and pear! The market buys pears, tender, juicy and tasteful! The autumn rain is so irritating, remembers that wine is drunk and pitiful, and that at home there is wine made by my sister with her own rose grapes, which is added to nothing but grapes and ice cream, which, although without a brand, is pure enough to be pure, sour and sweet, sour and sour, and sour and sour that it will not taste for long. So two cups of red wine and a pear, with a glamorous intoxication, and Lily's pure beauty, the sweetness of ice sugar, and his life
Recipe Recommendations
- Home-brewed red wine 260g
- fengshui pear one
- rock sugar 20g
- Lily appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for The red lilies are drunk and pear
1
Materials ready2
Pear goes to the skin and the lilies wash3
Get the proper soup pot and pour wine4
Joining the pear fire, the fire boils for 15 minutes, while the soup pours red wine. Once or twice on the surface of a pear that lies outside the liquid, it makes it taste good5
Add ice cream and five minutes to the lilies for about a minute to the lilies transparency level. Fire6
Get out of the pot, put it in the bowl and freeze it for more than four hours7
TAKE OUT THE SLICES AT THE TABLET, PUT SOME SOUP ON ITThe red lilies are drunk and pear Make Tips
1. The amount of sugar used can be adjusted according to its preferences. Don't cook for too long, 20 minutes is enough, too bad, too soft to taste。