Flaming mushrooms, tofu
By VicentaLakin
The most appropriate way to do more of this is to detoxify the intestine, to trim the stomach and the body, and to remove the toxins from the body. It's a "smuggle tofu" in red-and-white tofu, with freshly smelled tofu sauce to match, smoothly tasted, tasted and tasted better, and it's a very good meal。
Recipe Recommendations
- minced meat 1 small disc
- white tofu 1 block
- duck blood 1 block
- mushrooms the 4
- ginger 1 teaspoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch 1 teaspoon
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- minced garlic 1 teaspoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Flaming mushrooms, tofu
1
Prepare raw materials2
(b) A boiler with water and a proper amount of salt, and a tofu in it for one minute3
We'll put duck clots in there and boil them for a minute4
(b) Hot pots of cool oil, which are put in the meat, and roasted5
When you're pasta, you add a proper amount of ginger paste to it6
(b) The preparation of appropriate quantities of wine and raw water7
Put the mushrooms in the powder and make them fried8
It's a two-minute pot roast9
I'll put it in the red and white tofu10
Add appropriate amounts of pelican oil11
Add a proper amount of salt to it12
Add an appropriate amount of water starch, and the fire gathers juice, fills the discs and throws onions over the surface。13
Here we go。Flaming mushrooms, tofu Make Tips
1. Burning tofu and duck blood in salted water for one minute, and tofu is not fragile and can also remove the odor; 2. Blast meat, with ginger onions in, fried, cooking wine and raw smoke, and with mushrooms; 3. Add a few cuisine and then boil with a good tofu, and then with a good two-coloured tofu for one minute, and finally with water toad tonic to collect juice。