Cracked cabbage and tofu
By VicentaLakin
Northeast. It's very fresh with shrimp
Recipe Recommendations
- cabbage half a
- frozen tofu 1 block
- vermicelli 100g
- onion 5g
- shrimp skin 100g
- shisanxiang 2g
- soy sauce 5ml
- salt 2 tablespoons
- MSG 1 scoop
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cracked cabbage and tofu
1
The cabbage is well washed and cut into small pieces。2
Add oil to the pot, heat it with onions, shrimp skins, 13 fragrances, soy sauce。3
Join the cut cabbage, flip it in the pot, get a little wet。4
Add to the water the frozen tofu. (Tofu is frozen together, it's actually a small piece of salt) Taste, stew for 20 minutes。5
When the cabbage's ready, add the powder and cook it a little bit。6
When it's cooked, let's goCracked cabbage and tofu Make Tips
If you don't like shrimp skin, you can put meat. But I prefer the taste of the freshness。