Soybean egg noodles

By VicentaLakin

Soybean egg noodles
I cooked noodles again tonight because it's easy and fast, but there's sausage in it, because I buy a lot of them, so I never lose it, but it's my personal preference, not everyone likes it

Recipe Recommendations

  • cabbage appropriate amount
  • Cantonese sausage two
  • noodles appropriate amount
  • green onions appropriate amount
  • eggs two
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • mature vinegar appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Soybean egg noodles

  • 1
    Prepare food, cabbage to tear and wash, onions to wash and cut, wieners to boil
  • 2
    The hot pots are oiled, the eggs are boiled
  • 3
    Two minutes of coiled cabbage
  • 4
    A minute's worth of onions and sausage
  • 5
    It's hot, it's hot, it's burning down the water
  • 6
    When the water goes down, the cabbage goes down, the onions are shredded and the sausage boils a little bit, the apricot oil, the pepper powder, the vinegar, the stench, the salt and the fire
  • 7
    Noodles and an egg

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