Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork belly 500G
  • chestnut 100g
  • shallots 1
  • Jiang 1 block
  • soy sauce 8 scoops
  • sugar 2 tablespoons
  • octagonal the 2
  • cinnamon 1 tablet
  • galangal 1 block

Steps for Scrambled meat

  • 1
    Preparation materials
  • 2
    Three to five minutes to boil
  • 3
    We'll get it out
  • 4
    Five flowers cut mahjong
  • 5
    Five minutes in the pot
  • 6
    We'll get some clean blood
  • 7
    I'll put a little bit of oil in the pot, and I'll put it in the meat
  • 8
    It's burning to the surface
  • 9
    Two bowls of water
  • 10
    Put it in the old ones
  • 11
    Put it in sugar
  • 12
    Put in ginger onions and spices
  • 13
    It'll boil for 30 minutes
  • 14
    Put in a chestnut and cook for 15 minutes
  • 15
    Just turn the fire into a thick soup
  • 16
    Completed Chart

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