The pasta of garlic burns meat
By VicentaLakin
There's a lot of good pasta, and basically a lot of people prefer to eat "noodles." But the individual prefers to cook, and the pasta is good or fat enough. That's why the pasta and the bouquet, that's a perfect match. The fat of the five flowers is absorbed by the pasta and it doesn't get tired of eating. On the other hand, it absorbs grease, and its taste and taste have doubled considerably. A bowl of rice is enough. You'll like it
Recipe Recommendations
- gluten one
- garlic sprouts 1 piece
- dried chili of 3
- pork belly 200 grams
- Yellow rock sugar 50 grams
- soy sauce 3 spoons
- salt 1 gram
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for The pasta of garlic burns meat
1
Five flowers cut into small pieces, and the meat chooses according to its preferences. Some people love fat and others love thin2
Faces are a problem, and individuals always feel different from North to South. It's made of flour, but it's different. It's probably the difference between fried and non-fried. It's torn to pieces, remember not to cut。3
If you don't like chili, you don't have to. If you don't, use sugar4
It's a little bit hot, but it's a little yellow on both sides5
Push the bouquet over the side and put it in an ice cream. Scrambled sugar is more difficult for starters and is often burned directly. It's just a little bit of a fire6
When you're done with the sugar, you put the face on the face and the bouquet7
Add meat and faceless water and spicy and dry peppers8
It's a fire. It's a fire9
You'll like it10
It's good for dinner11
Let's goThe pasta of garlic burns meat Make Tips
If you don't get used to it, you're gonna have to make it out so that it doesn't burn