Frozen mushrooms, sea-fire pans
By VicentaLakin
At the end of the year, the cooling process gave itself an excuse to eat a hot pot, to make a hot pot while it was the crab-eating season, or it would fail the crabs of October, and when it comes to the bottom of the hot pot, I really like the fresh water, and there is little to say about it。
Recipe Recommendations
- crab appropriate amount
- shrimp appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- sai Yeung Choi appropriate amount
- carrots appropriate amount
- the soup appropriate amount
- Zhejiang vinegar appropriate amount
- soy sauce appropriate amount
Steps for Frozen mushrooms, sea-fire pans
1
Materials2
Crabs and seafood with wine and water3
Put the soup in the water4
Into ginger5
You can cook crabs like seafood and eat them together. Eat