Onion soufflé
By VicentaLakin
THE PEOPLE WHO KNOW ME SHOULD KNOW THAT I RARELY GIVE TOO MUCH FOOD. LIFE IS FAST, NO ONE IS FREE TO COOK. IT TAKES A LOT OF TIME TO COOK A DISH, AND IF IT'S NOT ENOUGH, IT'S A LOSS OF MOTIVATION TO COOK, WHICH I UNDERSTAND. BUT THE ABSOLUTE VALUE OF THIS ONION MEAL TIME TODAY IS NOTHING TO FAIL. THREE WORDS: IT'S DELICIOUS! IT'S AN HOUR AND A HALF AND A HALF AND TWO HOURS. IT'S LESS THAN HALF AN HOUR. THE REST OF THE MEAT IS ROASTING ITSELF. IT CAN BE DONE AT NIGHT, ATE THE NEXT DAY, OR ON A SUNDAY WHILE DOING HOUSEWORK, WHICH IS JUST FOR YOURSELF. MONTHLY REFERENCE AGE: 18M+
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- rape appropriate amount
- eggs appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Onion soufflé
1
Onions wash clean silk。2
Hot onion wires, oils that go through onion wires, and a little bit of carbon black out of gold。3
It's cold. It'll be cold。4
Cook the eggs, boil the shell. You can cook more. I made eight5
Prepare material, meat cuttin。6
Mushroom cut Tiny。7
Sliced to the end, if you don't like it, cut into large pieces, and roast the meat out. Eight horns and ice sugar. The amount used is based on your taste。8
At this point, the onions are almost cold, slashed with knives or in bags. That's the soul of halogen rice -- the onion9
The boiler pours in the right amount of oil, and the heat pours into the meat。10
Meatloafed to white, forcing out extra grease。11
Join the mushroom-drink。12
Add the ginger paste, the old ones, the wine and the fried。13
Finally add onions。14
When all materials are evenly rolled, all are poured into the casserole, with an appropriate amount of hot water without halogen, which can be filled with less time and hard. A little more water and a little more halogen will be soft。15
Add glucose and eight horns, and when the soup is boiled, the eggs boiled with water, and the saline fires turn the fire down. The time of stew is one to an hour and a half. Time's up. Taste it. If it doesn't taste salty enough, salty, thick, but definitely dry, it'll taste good。16
Let's make a pot of water, a couple of oils. Cut one halogen egg, and a spoon of onion halogen, delicious。17
Combination! Combination! Wow