Northeast pig-killers
By VicentaLakin
The magic caterpillar makes a big bowl of food without fire, a bowl of good pork, fresh meat, fat and not tired, an appetizer and a drink for dinner. It is said that the most fragrance in this part, which is cooked with sour stew, is the most fragrance, and that each part of it can be eaten at different times with a plate of garlic. It is called a fragrance. The so-called cuisine, which is the north-east scavenger that I have made today with a cup。
Recipe Recommendations
- sauerkraut 150g
- pig liver 50g
- pork belly 7 tablets
- pig blood sausage 5 pieces
- pig bitter intestines appropriate amount
- salt appropriate amount
- mushroom powder appropriate amount
- seafood soy sauce appropriate amount
- pig large intestine appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Northeast pig-killers
1
Materials ready2
Boiled meat, liver, blood intestines, intestinal slices, sour vegetables3
Prepare a pot of water, pre-heat the saloon cup, burn all the food except the blood intestines, and control the water4
The cup pours preheated water and adds all the freshly boiled food except for the blood intestines5
Join the water, then put it in the blood intestines, and twist it tight. Guy6
It'll be open in two hours7
OK! DINNERNortheast pig-killers Make Tips
Blood intestine is fragile, and it must be final. Other food items can be chosen as their preferred flavor。