Plum dumplings

By VicentaLakin

Plum dumplings

Recipe Recommendations

  • white radish one
  • leek appropriate amount
  • hind leg meat appropriate amount
  • dumpling skin appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • eggs appropriate amount
  • shisanxiang appropriate amount

Steps for Plum dumplings

  • 1
    Scrambled and dried。
  • 2
    The market for vegetables is full of meat。
  • 3
    It's a little bit of salted。
  • 4
    Cream cut。
  • 5
    Squeeze the extra water of the holster
  • 6
    The meat was added to the top order and all the stench was stung in one direction。
  • 7
    In turn, the juicy juicy juice is strewn in one direction to sticky。
  • 8
    Join the cabbage。
  • 9
    Join radish。
  • 10
    I'm used to putting it in the fridge for a while, so it's better to mix it together
  • 11
    Start packing dumplings。
  • 12
    Ugly dumplings。
  • 13
    A little salt in the pot
  • 14
    Two times after the boil, the dumplings rise and ripe。
  • 15
    Get the plate out。
  • 16
    Spicy sauce。
  • 17
    Eat

    • Recipe Categories

    Recipe recommendation