It's delicious

By VicentaLakin

It's delicious
The meal is a specialty from the Guangdong region and belongs to the cuisine department. The main types of food are gravy foods, mushrooms and chickens, soybean steaks, ducks, white-cut chickens, etc. Usually, well-finished rice is put into the pot to measure the amount of water, adding rice to the ingredients when it matures to seven and then switching to slow-burning. Cooking with casseroles is more flexible in terms of fire control, and the meal is more fragrance, fragrance and respiration. You'll taste it when you're eating。

Recipe Recommendations

  • Cantonese sausage two
  • rice two cups
  • eggs a
  • small rapeseed Shike
  • mushrooms five flowers of
  • Jiang two pieces
  • shallots an
  • edible oil a little
  • oyster sauce a tablespoon
  • seafood soy sauce a tablespoon
  • steamed fish oyster sauce a tablespoon
  • fresh shellfish dew half a tablespoon
  • sesame oil half a tablespoon
  • white sugar half a tablespoon
  • cold boiled water two tablespoons

Steps for It's delicious

  • 1
    Rice washes water clean, the ratio of rice to water is 1:1.3 and soaks for an hour. I've tried the best rice out of this scale, and the scale of 1:1.5 is a little sticky。
  • 2
    During this period, mushrooms are washed with sliced and dried with cool control, and oil is also washed with dried with dried with water, with a small amount of salt and edible oil in the pot, so that the green colour of the oil can be added to other vegetables on the basis of personal taste。
  • 3
    Onion cut, ginger cut。
  • 4
    Weenie slices。
  • 5
    Brush a thin layer of oil in the base and in the walls of the pot。
  • 6
    And pour the well-boiled rice into the pot with the water of the bubble, and shake the pot so that the rice is evenly laid down。
  • 7
    Move the pot onto the fire and turn it into a small fire as soon as it becomes boiled。
  • 8
    The water in the pot is drying up, i.e. water is not visible on the surface, weeds, mushrooms and little oils are prepared on the rice surface, and ginger silk is splattered on the sausage and an egg is punched in. I've got two of them, a little bit cut, and there's a pack of sausages under the mushrooms, and I'm just gonna do it on my own。
  • 9
    The boiler should be covered and boiled in less than five minutes, and should not open the lid immediately after the fire and continue to cover the lid for 15 minutes。
  • 10
    It's time to change the sauce, and the sauce determines whether the meal is good or not。
  • 11
    A spoonful of stork oil, a spoonful of sea sauce, a spoonful of steamed fish, half a spoon of fresh baren, half a spoon of sugar, half a spoon of soy sauce, two spoons of cold water。
  • 12
    The rice is ready, the egg is ready, and the half-solid yolk is delicious, and the ginger is taken out, and if you don't mind, it'll be fine。
  • 13
    When you eat it with a spoon, you put a spoon in your mouth, and you have all the groceries, and that's a satisfaction。

    • It's delicious Make Tips

    The rice cooker turns the fire immediately and, if he likes to have a charred bottom, he can do it for a while. 2. Do not open the lids immediately after the fire has turned off and continue for 15 minutes so that the fragrance may be fed. The ratio of 3 m and water is between 1:1.3 and 1:1.5, and the water intake varies from one metre to another. The amount of water is adjusted to the amount of its own rice, which, if not, may be less watered and not enough hot water added to the boil. Small plastic bowls of rice made of electric rice, with a scale and easy to measure. 4. If a casserole is to be made, the rice is to be used frequently to shift the pot so that the rice in the pot is evenly heated and there is no need to turn the pot with the casserole because the heat is very even。

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