Friar

By VicentaLakin

Friar
Remember that year of college, one weekend, she went to her aunt's house with her best roommate because she was not far from the school. My aunt made us meat cakes, made pasta cakes, then made meat pies with pie leather. It was so delicious, the skin was so soft, the meat was a bit of oil. The roommates ate so much we couldn't sit down. She brought us all the rest when she left. Now remember, you'll swallow a few spits. I'll introduce you to this meatloaf

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • chayote of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 2 tablespoons
  • sweet sauce 1 scoop
  • salt appropriate amount
  • sesame oil appropriate amount
  • vegetable oil appropriate amount
  • pepper powder appropriate amount
  • oyster sauce 1 scoop

Steps for Friar

  • 1
    Warm water and face. Put a lid on it and wake up
  • 2
    Put on onions in the meat pie, put in a spoon of sweet sauce, two spoons of raw pasta, one spoon of oil, proper salt, a proper amount of pepper powder, a proper amount of perfume, a proper amount of water, a smooth timewise stroke
  • 3
    The Buddha's hand is broken, so is the cut
  • 4
    Put it in a meat pap and clutter it in one direction
  • 5
    ♪ Wake up and smooth the face ♪
  • 6
    Split it in half and make half of it thin
  • 7
    Equivalent vegetable oil, proper pepper powder, adequate salt
  • 8
    Shade
  • 9
    Split it into four
  • 10
    It's a long roll
  • 11
    The noodles are skinned
  • 12
    Pack the meat
  • 13
    Wrap it in a bun
  • 14
    Level
  • 15
    Get the other half done. I'll put the pan on the table and put it in the meatloaf
  • 16
    I'll fry one of them to the top
  • 17
    They're both fried to the ground
  • 18
    Done
  • 19
    Done。这样做出的肉饼饼皮酥脆

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