Pearlball
By VicentaLakin
Pearlballs, also known as tiara, are famous snacks. It's a veggie, made of pork chops, made of pellets made out of veggies, which can also be fertilized with veggies of time, which can be enriched by the mouths of my pearls. When my meatballs are fertilized, the luminous, crystal-cracked, tasted rather well, with a mouth full of fragrance, with a mouth full of fragrance, with a mouth full of fresh and juicy meat, with a mouth full of veggies, with a mouth full of veggies, with a mouth full of blemish, and with a little bit of egg yellow。
Recipe Recommendations
- fresh pork 250 grams
- water chestnut 100 grams
- glutinous rice 80 grams
- salted egg yolk of 4
- salt 8 grams
- soy sauce 1 tablespoon
- cooking wine appropriate amount
- sugar appropriate amount
- chopped chives appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pearlball
1
The pork was washed and then cut to pieces and added to the chopping。2
Smash it, mix it, and slowly add a proper amount of water to push it up。3
Tastes of meat, half of it with handbags, rounded up。4
Weared good rice。5
When it's all done, put a little salty yolk on the balls。6
Into the steam pot, 15 minutes after the water starts to boil, and before the boiler comes out, onions are spilled。7
Fresh and juicy pearlsPearlball Make Tips
The rice is washed and immersed for three hours before the water is dried and the salty yolk strips off the outer membrane。