Pickles
By VicentaLakin
The hot and hot pickle pots are bottomed with sour pickles, with tofu, lunch meat, mushrooms, potatoes, chili... and warmly eat a pot, bringing satisfaction from the heart。
Recipe Recommendations
- kimchi 200 grams
- Canned lunch meat a box of
- potatoes a
- onion half a
- mushrooms five flowers of
- Flammulina velutipes a small handful
- tender tofu halves
- zucchini half a
- bean sprouts a small handful
- carrots half a
- shallots an
- Korean hot sauce a tablespoon
- salt a small spoonful
- edible oil a tablespoon
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Pickles
1
The family members who have all the material have seen it, the gold mushrooms are washed out of their roots, the mushrooms are washed clean of flowers or thick slices, the beans are sprouted, the beans are sprouts are washed clean, the meat is sprouts are sprouted, the sprouts are sprouts are cut, the onions are cut, the garlic slices, the onions are cut, the carrot slices are cut。2
A large spoon of cooking oil heats up in the pot and makes the scent of garlic。3
Add potato chips and onions to fry。4
When the potatoes and onions are softened, the spicy cabbage continues。5
This is the first time I've been able to find a way to make it hot。6
A spoonful of Korean spicy sauce is added to the pot。7
Add a small spoon of salt。8
Add bean sprouts9
And then the lunch meat, tofu, sips, mushrooms and golden needle mushrooms will be coded, and the top of the pot will be turned into a murmur of fire for three minutes。10
These are easy-to-defeate foods, and I have not turned the pot in order to take a picture, so I can mix it with wood shovels, and I'll throw carrots in front of the pot, and the carrots I'll cut with the molds of vegetables to make the stars look good。11
Turn off the fire and spread out the onions。12
It'll be all right13
I'll eat more。Pickles Make Tips
One, because of the lunch meat, there were no more bouquets, and the normal pickle pots were supposed to have some bouquets, and they could be added to other foods as they please. 2. Save the rice water for the bottom of the soup when it comes to rice, if not some fresh water。