West Red Beef
By VicentaLakin
It's cold. It's best to have some soup. I make veal with no oil, it's longer, but it tastes good。
Recipe Recommendations
- sour and salty
- stewed
- several hours
- simple
Steps for West Red Beef
1
Cream beef with ginger chips, boiled to the end of life. I'm gonna throw it out in the middle。2
Cream beef in the casserole with ginger garlic and tomato slices。3
Hot water, no tomatoes, lids. If there are mountains, put two, the meat will rot. Twenty minutes after the fire broke, the fire slowly boiled. It lasts about two hours. Look at the extent of beef rotting. It'll take as much as an hour to open the lid。4
Salin before the pot, hot for the soup bowl, cuisine. Eat meat and soup, it's warm。West Red Beef Make Tips
1. This is simple, it is time-consuming. I usually cook for about two hours. The tomatoes can be added after they have gone to the skin, but when the tomatoes are boiled, the skin comes out and I don't。