Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • day lily 70g
  • fungus 20g
  • shredded pork 200g
  • salt appropriate amount
  • oil appropriate amount
  • garlic 2 cloves
  • line pepper 1 piece
  • cooking wine 1 scoop
  • starch a little
  • soy sauce 1 scoop

Steps for Scrambled meat

  • 1
    Prepare the food
  • 2
    A spoon of wine, starch, salt, 10 minutes of salt.
  • 3
    Wire peppers to seeds, tits, garlic slices。
  • 4
    Heat the frying pan, pour the appropriate amount of edible oil, put it in the garlic fragrance。
  • 5
    It's going to be a quick flip in the meat。
  • 6
    Put it in yellow cabbage, mussels, and add a little water until the eights。
  • 7
    Joining the peppers is ripe。
  • 8
    Joining the chitchat。
  • 9
    Add salt evenly。
  • 10
    Completed Chart

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