Four-Girl Steam

By VicentaLakin

Four-Girl Steam

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Steps for Four-Girl Steam

  • 1
    Cold water and surface, side by side. Onions and ginger are placed in the cuisine machine, half a bowl of water is torn to shreds, and it is to be poured into the meat. Influencing salt, soy sauce, chicken sperm, 13 fragrances, corn oil and a clockwise boost。
  • 2
    The big boss goes to the skin, cuts into silk, throws a big spoon of salt, mixs it, lays it aside, sands it out. It'll take about half an hour to get something else。
  • 3
    Carrot to the skin, mushroom to the root, celery to the leaves, wash。
  • 4
    Eggs made of egg cakes, shredded. The mushrooms, the carrots, the celery are cut apart. Each contained a little bit of oil and salt。
  • 5
    The ingredients are ready for the radish later. It's like rubbing the face, and then the water gets softer, drys the moisture, chops it up。
  • 6
    And then we mix the cut radish into the petals and draw it back to the old color。
  • 7
    When the bag is made, the agent is bigger, put into the meat pie, and all four directions are squeezed in the middle, and then on the next dumpling。
  • 8
    Put the ingredients on. The four horns squeezed each other。
  • 9
    The tank is oiled, the dumplings are boiled, the fire is burned, the fire evaporates for 15 minutes, and the water is counted when it starts。
  • 10
    Four bites, one tastes different

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