Sour spicy
By VicentaLakin
Recipe Recommendations
- beef ribs 500G
- Erjingtiao of 4
- green onions 1
- millet spicy of 3
- dried chili appropriate amount
- pepper appropriate amount
- ginger 10g
- pickled ginger 10g
- pickled pepper 10g
- garlic half a
- cooking wine 15ML
- salt appropriate amount
- soy sauce 15ML
- white granulated sugar 5g
- vinegar 10ml
- hot and sour
- fried
- several hours
- ordinary
Steps for Sour spicy
1
Cow slabs wash in the pot, fill wine, onions, peppers, a little salt, boiled in the fire for about two hours2
I'll cook a cow's plate while I'm ready3
Spicy rice, two rollers, onions, garlic, ginger slices4
Cooked slabs to wash their blood, sliced with pickles, raw smoke, salt, white sugar, and vegetated with vinegar for more than 15 minutes5
Hot pots of oil, ginger garlic and half the milligram6
I'm going to add a swirl, a swirl, a pickle, a two-minute burn7
Fire for juice8
Dry peppers, peppers, onions9
Just a little sesame