Seafood mushroom soup
By VicentaLakin
Recipe Recommendations
- fresh mushroom appropriate amount
- Flammulina velutipes appropriate amount
- sea cucumber appropriate amount
- abalone appropriate amount
- Peniculus appropriate amount
- prawns appropriate amount
- pork appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood mushroom soup
1
The mushrooms are ready to wash first. The onions are good, Chess2
Seafood wash3
Pork and abalone cuttin4
Shrimp to wait for a shrimp gun5
Shrimp's in his head. He'll cut his skin6
In the bottom of the pot, with the shrimp head7
Shrimp oil. Look at the color8
I'll put the meat on the ginger-sniffed9
I've got the meat on the crayfish10
I'll make some wine11
Fry mushrooms till they're dead12
Take the salt water and boil it13
When the pot starts, turn on the fire for 15 minutes14
Put it in cucumbers, penetrators, abalone15
It'll turn off the fire16
Pick up a pan and put onion leaves on the backSeafood mushroom soup Make Tips
All kinds of mushrooms, as many species as possible. So is seafood, whatever。