Fried Spade
By VicentaLakin
Recipe Recommendations
- chayote appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Spade
1
Bulgar washes the water and removes the seeds from the middle2
I've been working on it3
Onions, garlic, skins, onions, garlic4
I'll cut the meat5
Hot pots with peanut oil cut the fragrance out of the fragrance and oil6
Wine pouring, cooking pots7
I'll put it in the Buddha's hands8
I'll make a good meal with salt and chicken9
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