Soy sauce and tofu

By VicentaLakin

Soy sauce and tofu

Recipe Recommendations

  • tofu halves
  • cabbage four pieces
  • pork belly a
  • Junyuexiang bean paste 1 tablespoon
  • soy sauce 1 tablespoon
  • sugar
  • salt appropriate amount
  • qingshui Most bowls

Steps for Soy sauce and tofu

  • 1
    Tofu slices
  • 2
    Let's fry it
  • 3
    I'll throw it down
  • 4
    The tofu is made into the right piece
  • 5
    We'll prepare cabbage for the tofu
  • 6
    The cabbage slashed and the leaves torn into pieces
  • 7
    Five flowers cut
  • 8
    I don't want to put any oil on the table
  • 9
    I'm gonna fry it to the edge of five flowers
  • 10
    There's probably more oil in the pot that's been fried with bouquets
  • 11
    Add a spoonful of bean petal sauce and a little fragrance
  • 12
    Turn the fire on. Put the cabbage on
  • 13
    Two minutes
  • 14
    Let's go
  • 15
    The leaves are softer
  • 16
    I'm going to get some raw and sugar
  • 17
    Add to the fried tofu and the tofu
  • 18
    Turn it up
  • 19
    Put in half a bowl of fresh water, burn it and taste it
  • 20
    It tastes like tofu, the cabbage's ripe, a little starch, not too much
  • 21
    I'll make a pot with garlic
  • 22
    It's finished

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