Powder stew
By VicentaLakin
It's getting cold. It's better for the Northeast
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork belly a small piece
- vermicelli appropriate amount
- onion appropriate amount
- Jiang two pieces
- coriander 1 tree
- oil appropriate amount
- salt 2 spoons
Steps for Powder stew
1
Scratch to clean dry moisture2
We're going to clean it in two pieces3
Onion cut flowers, ginger slices, slices of meat4
The hot pot is cold oil, which is then put in the meatloaf and then decorated。5
Put it in cabbage, onions, ginger flips to soften6
It's better if you can put it in a casserole, and I'm lazy。7
Put it in a powder bar, add salt, cover the pan, burn the fire, cook the fire slow8
I'll just have to get the powder cooked9
Come on, let's goPowder stew Make Tips
It's enough to watch the stew to be transparent without a hundred cores, otherwise it'll all break into small pieces and taste bad。