Sushi
By VicentaLakin
half a pound of sushi rice evaporates into the rolls of green moss in a whole red, white, white and clean carrots, and some fragrance crab barbs that sorely covered the rolls, and happy in their hands, with a two-cm wide-banded lined up to suck on the ommy
Recipe Recommendations
- sushi rice 250 grams
- seaweed
- carrots half a
- sushi vinegar 20ml
- dagen
- crabsticks three
- Crispy flowers appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- sweet and sour
- other
- half an hour
- simple
Steps for Sushi
1
Steam the rice with an electric cooker while it's hot2
A whole moss on the top of the cold rice to warm sushi curtain3
Scratch rice with a spoon and a gravy of carrots and raisins4
Squeeze some salad sauce and put in a two-to-half crab willow5
And then you squeeze up some good ketchup with a lot of pine covered in it6
I'm sorry that I only have two hands in operation without a photograph7
it's a solid roll