Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- onion white sugar
- Jiang appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Carrots, hairy wooden ears, spinal meat. Both Chess. Carrot's better watered. I didn't do it. I burned it. Cut the ginger. Make one with salt, 13 fragrances, raw and a little pastry. Down2
Meat pickles for 10 minutes. Then put sugar and vinegar in the bowl, old-age smoke, and a small amount of water to mix with powder。3
When the boiler is put in edible oil, it is put in the pickled silk, then in the ginger and then in wood and carrots. I'll put salt in it and then I'll dump the sauce in the pot。4
Like winter, you can do it with fish fragrance. My kids don't like it. I didn't. Don't let go of the bean petals and peppers with children. I ignored that. Kids don't eat hot5
Make sure you put some water. Fish fragrance makes the dishes sticky and warm