Carrot with garlic mollusk
By VicentaLakin
Jeez, I ate garlic yesterday and I ate it again today. Mostly, there's not enough material left, and it looks like we're both eating
Recipe Recommendations
- garlic moss
- fungus appropriate amount
- carrots half a
- pork belly a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot with garlic mollusk
1
Woodbone, garlic slices, carrot slices, flowers cut slices2
It's hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot3
Load the backup4
Hot oil pan, put all the material together for a couple of seconds and then bring in the right amount of salt to the right level5
Put the meat in the pot, bring in the right amount of raw smoke, and just turn it over for a second6
It smells so good. I've never seen fat in a long time