Lotus and green bean soup

By VicentaLakin

Lotus and green bean soup
By the fall, the warmth and dampness were equally important, and it would be more appropriate to put green beans and red beans together as good partners。

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Steps for Lotus and green bean soup

  • 1
    Two knots, a proper amount of red beans, a small amount of green beans (the sum of soup for four people) and a date。
  • 2
    I've got half a barrel bone, and I've got very few ribs for soup, and I've had to double this before, but basically all this meat is thrown away because there's other meat on the table. I thought it was too wasteful, so I started putting a few ribs in it. And then it turns out it's just like less ribs to make soup good。
  • 3
    Red beans, green beans immersion hours, fragrance.
  • 4
    The lichen washes the skin, cuts each, leaves one with a bigger head and a smaller hole in the other, so that the beans can be loaded in and not fall out。
  • 5
    Put the beans in the lichen, not too tight, because they're gonna swell and leave room。
  • 6
    When it's plugged, the unused beans pour into the pot。
  • 7
    Put water in casseroles and lumbers, and dates, and remember, don't spare too much water, and how many people drink soup, then fill them with bowls of water from the usual bowls, and then add another bowl of soup. Four of us drink soup, so we have five bowls of water. If the fire is bigger than the fire, we can add half a bowl, try not to have too much water, the first soup will be dim or not tasteful, and it will be better to drink the soup on the second day。
  • 8
    When the fire starts, water like a pot covers, turns it into a fire (remember that it is a fire, not a small fire) and sets it between 10 and 15 minutes with it, then starts with a small fire. It's the key to the soup's smell, and now it's all about healthy soup, so it can't be cooked for too long, so it's more than 10 minutes from the middle of the fire, and the smell of the ribs and the soybeans is almost a little longer than an hour and a half。
  • 9
    Autumn lichen is really good, silky and pink. But the soup is good for us, but the soup is too light, so we used to drink only soup and everything else is abandoned. But after learning to make garlic sauce, these foods are no longer wasted. I'd like you to come and try. Garlic sauce is also very simple: it's on garlic, it's on garlic, it's on garlic, it's on the heat, it's on garlic, and it's just a little raw, and it's a little red pepper and garlic。
  • 10
    Despite the small number of ribs, the soup is still attractive and very rich。
  • 11
    You can drink。

    • Lotus and green bean soup Make Tips

    The little trick of this soup is to open fire for 10 to 15 minutes, so that the taste of the food can be fully realized without drying up the steam. The other thing is, instead of making soup, it's just a little bit of ribs, which is just as good as it tastes, because there's less, but there's a little bit more to the mix。

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