Korean pickles soup

By VicentaLakin

Korean pickles soup
It's colder and warmer food together, and it's satisfying and happy。

Recipe Recommendations

  • pork belly 200g
  • Korean spicy cabbage 300g
  • tofu 200g
  • salt appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • rice wine a little

Steps for Korean pickles soup

  • 1
    I've got tofu cut into the pot, Korean sauerkraut, bouquets
  • 2
    Add a proper amount of fresh water, put in a large spoon of Korean spicy sauce, add garlic and a little bit of rice wine, mix it, burn it open, boil it for about 20 minutes
  • 3
    Soup juice is set on fire

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