Duck blood vermicelli soup is a famous specialty snack in Nanjing.
The taste is delicious, refreshing and pleasant. It is a delicacy suitable for all ages.
duck blood noodles soup
By FernMitchell
Recipe Recommendations
- duck blood 250 grams
- fans appropriate amount
- oil tofu 50 grams
- duck intestines appropriate amount
- duck leg one
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- aniseed of 3
- pepper 15 capsules
- cinnamon a
- geranyl 2 tablets
- tangerine peel a little
- cooking wine 10 grams
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for duck blood noodles soup
1
Prepare all the ingredients.
2
Soak the vermicelli in clear water for later use.
3
Put the duck blood into a boiling water pot and cook for 3 minutes, remove and cool.
4
Slice the cooked duck gizzard and duck intestines, and cut the oil tofu into triangular slices.
5
Wash the duck legs and blanch them with boiling water to cool them.
6
Prepare the seasoning.
7
Pour appropriate amount of water into the inner container of the non-cooker, add green onion and ginger, aniseed, pepper, fragrant leaves, cinnamon, dried tangerine peel, cooking wine and duck leg.
8
Bring to the heat for 5 minutes and turn off the heat.
9
Put it into the outer pan, cover and simmer for 20 minutes.
10
Saute chives and ginger in a soup pot
11
Pour in the oil tofu and stir fry for a while.
12
Add sliced duck blood and stir fry.
13
Add freshly cooked duck soup.
14
Add the right amount of salt.
15
Add pepper.
16
Cook for 5 minutes, add the soaked vermicelli and cook until transparent.
17
Take a large bowl and add vermicelli duck soup, place the cooked duck intestines and duck gizzards on top, sprinkle with coriander and sprinkle with sesame oil or chili oil.duck blood noodles soup Make Tips
There should be duck liver in this soup, but my family didn't put it in because they don't eat it. Those who like it can add it again. The duck legs are easy to cook, so it takes only 15-20 minutes to cook in the simmering pot. If you use a general soup pot to cook it, it will take about 15 minutes.