Mustard taco mud

By VicentaLakin

Mustard taco mud
It's not just a bowl of regular taro mud, because it's mustard, it's supposed to be a dark sauce, and it tastes good. It's probably just too little mustard, so if you want the whole person, it's a little less sour, but it's very nutritious, and it's good to cook。

Recipe Recommendations

  • Taro 500G
  • mushrooms 5 pink
  • salt appropriate amount
  • mustard appropriate amount
  • sunflower oil appropriate amount
  • onion a little
  • onion
  • half an hour
  • ordinary

Steps for Mustard taco mud

  • 1
    Get all the food ready
  • 2
    The mushrooms are bubbled with hot water
  • 3
    Potato slices can be evaporated, or decorated first. High-temperature steam mode in the oven
  • 4
    Then we'll go to the skin
  • 5
    Put it in the crayons
  • 6
    You press it a few times, you can control your level of detail
  • 7
    Scratched mushrooms, sliced little bits
  • 8
    Put in mushrooms with hot pots, onions, a couple of times with mashed potatoes, even with mustard

    • Mustard taco mud Make Tips

    One, taro can be fertilized and then skinned, two, and the taro must be cooked, or some people may be allergic, mustard can see their preferences, and it's good without taste

    Recipe Categories

    Recipe recommendation