Rose dumplings
By VicentaLakin
I picked up some non-pest foods from the countryside, and I put it in, and I learned how to wrap it up online
Recipe Recommendations
- leek appropriate amount
- meat appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Rose dumplings
1
Cream wash, cut the little part。2
Put salt in it。3
Squeeze the cuisine, put the meat in the meat4
Let's pump, oil, and keep mixing。5
Five dumplings, in turn。6
Put it in the middle, not too much, not too little。7
Every dumpling is folded, not glued。8
From right to right, roll tight。9
Finally, a little water glued。10
Steamboard oil, put in a pack of rose dumplings. It can be fertilized. Steamed for 20 minutes。11
When it's ready, eat it or put it in sauce. My dumpling sauce: garlic and pepper and a few drops of vinegar。Rose dumplings Make Tips
Meat pies are free to match。