Yangzhou Egg Fried Rice is a nationally renowned Yangzhou delicacy.
Although it is just egg fried rice, it has become a famous dish because of its rich ingredients and delicious taste.
The stir-fried egg fried rice shines with gold, shiny and oily, delicious and refreshing.
Yangzhou Egg Fried Rice
Recipe Recommendations
- rice appropriate amount
- eggs of 3
- chicken breast 50 grams
- ham 50 grams
- prawns of 6
- mushrooms of 6
- sea cucumber one
- winter bamboo shoots 30 grams
- pea 30 grams
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine a little
- pepper a little
- lard appropriate amount
- chicken soup appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yangzhou Egg Fried Rice
1
Prepare all the ingredients.
2
Spread rice with a rice spoon for later use.
3
Cut the chicken breast into cubes and marinate with salt, sugar, cooking wine, and starch for a while.
4
Cut ham, winter bamboo shoots, mushrooms, and sea cucumber into small slices for later use.
5
Pour a little lard into a frying pan and heat it up.
6
Pour in the chicken and stir well.
7
After taking out, add shrimp and stir fry.
8
Pour in diced bamboo shoots and diced mushrooms and stir fry.
9
Pour in the sea cucumber and stir fry.
10
Add ham and continue to stir fry.
11
Pour in the stir-fried chicken and continue to stir.
12
Add cooking wine.
13
Add the right amount of salt.
14
Pour in a little chicken soup.
15
Stir fry evenly and turn off the heat to make assorted toppings.
16
Add the oil to the pan and heat it, pour in the egg liquid, stir fry until done and set aside.
17
Add some oil to the frying pan and saute the chives.
18
Pour in the rice and stir fry well.
19
Pour in the eggs and continue to stir fry.
20
Put half of the toppings you have just fried and sprinkle with the rice with the appropriate amount of sesame oil and stir-fry well.
21
Pour out 2/3 of the rice, and stir-fry the remaining topping and rice well.
22
Stir fry and cover it on top of the rice served.Yangzhou Egg Fried Rice Make Tips
A proper amount of lard can be added to fried rice to make the fried rice taste more fragrant. Winter mushrooms can be boiled 2 minutes in advance to remove astringent taste. Mushrooms should also be soaked in advance. The rice is finally put in the refrigerator and refrigerated and then stir-fried until it is stir-fried.