Egg buns and mushroom soup

By VicentaLakin

Egg buns and mushroom soup
IT'S GETTING COLDER, AND YOU'RE WORTH A BOWL OF HOT SOUP, IN ADDITION TO STARTING TO PREPARE YOUR PANTS. CHONGQING'S STREETS AND ALLEYS HAVE NEVER BEEN SHORT OF CUDDLES TO EAT AND WARM, AND THE COLD OF THE LATE AUTUMN IS INTENDED TO DISPERSE IN WARM SOUP. THE BIGGEST SOUP ON THE STREETS THIS SEASON IS MORE THAN CHICKEN AND SOUP, KIDNEYS AND SOUP. THEY'VE BEEN EATING AROUND THE BOILER FOR HOURS, CHATTING, EATING, DRINKING, AND ALL THE STRESS IS THROWN OUT OF THE SKY. BUT TODAY'S SOUP, WHICH IS SHARED BY EVERYONE, IS NEITHER CHICKEN NOR SOUP, BUT IT'S RARE TO SHARE IT WITH THEM — EGGBALL MUSHROOM SOUP. THE GOLDEN OMELET WRAPS FRESH MEATBALLS WITH FRESH TEA AND MUSHROOM SOUP, BUT ONLY FRESH. THERE IS NO SPECIAL RAW MATERIAL, NO SPECIAL SAUCE, EGGS, MEAT MOTHS AND TEA MUSHROOMS, BUT A NICE BOWL. FOOD IS THE SAME AS HUMAN BEINGS, AND EACH OF US IS AN ORDINARY HUMAN BEING, BUT WITH EXPERIENCE, EXPERIENCE AND INSIGHT, WE TAKE DIFFERENT SHAPES. NORMALITY DOES NOT MEAN MEDIOCRITY, AND THE BEAUTY OF THE ROAD TO LIFE BELONGS TO ITS CREATION。

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Steps for Egg buns and mushroom soup

  • 1
    Preparing raw materials for early nagging: Bounty is preferred to lean, with a ratio of 3.7
  • 2
    Pumping in the bowl with soy sauce, a proper amount of water and starch tossing, saying, "Dumping with a proper amount of water in one direction, remember?"
  • 3
    Smuggle the strong meat
  • 4
    Eggs in the bowl
  • 5
    With a small amount of oil in the bottom pan, the smoothing of the egg drops into the bottom of the pan, and the thinning of the egg-skin says, "The thicker the skin, the thicker the thicker."
  • 6
    The egg skin that just came out of the pot says, "It's not too big. Just wrapping meatballs."
  • 7
    将Smuggle the strong meat搓成肉丸，包入蛋皮内叨叨叨：一不小心蛋皮摊大了，只能把周围多余的蛋皮撕掉，不过不能浪费，一会儿可以煮进汤里面
  • 8
    The meatballs wrapped up in the egg skin are saying, "It's a little sticky when it's smug, don't worry about it falling off, but it's not too big
  • 9
    Put packaged pellets in the oil pan, blow them up with a little fire and then get them back up to the point where they don't have to be too big, or they don't blow up twice the best, the first to the worst, the second to the best, so they'll blow up the color. Okay. Look
  • 10
    We'll take the fried pills out of the tar
  • 11
    Fresh water in the pot, ginger chips and clean tea and mushrooms
  • 12
    When the water goes up, the fried meatballs go down into the pot, the fire goes down and the fire turns into a fire
  • 13
    In the soup, the soup is slowly white, so in order to make the best use of the food, you can put the pasta in the pot
  • 14
    I'll put salt and pepper on the pot, and then I'll put onions on it

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