Purely handmade mushroom pork dumplings

Frozen dumplings are a convenient food common in life. However, because of the freezing of food, it is not possible to prevent the addition of additives, which has an impact on the human body. Moreover, nutrition has been significantly compromised. Long-term consumption of frozen dumplings can cause stomach disease and affect health. So, for health and nutrition reasons, let's work fast and make ourselves a pure handy dumpling! It's purely handmade because it's made from dumplings to dumplings, green and healthy。

Recipe Recommendations

flour 400g
eggs of 2
carrots half a
mushrooms 200g
lean meat 150g
oil residue a little
salt appropriate amount
oyster sauce appropriate amount
soy sauce appropriate amount
ginger appropriate amount
chives appropriate amount
sesame oil a little
ice water appropriate amount

onion
cook
several hours
ordinary

Steps for Purely handmade mushroom pork dumplings

Put eggs into flour, add a little salt and slow down into ice water while mixing. (Ice water is prepared in advance) Scramble. Ten minutes or so. Note: Pictures of eggs and ice water are forgotten。

Wash the mushrooms and carrots. Put it in the boiled water, rub it in, pull it out。

Cut mushrooms and carrots into pieces。

Add a proper amount of ginger and pre-prepared fat oil, and chop it with thin meat. As shown in the figure。

Cut the onions off。

And put the cut meat in a deep bowl with onions, carrots and mushrooms。

Add a little sesame oil. The effect of perfume can make dumplings fresher

Add the right amount of salt, soy sauce, beryllium oil, evenly mixed。

A little flour on the sheet, and a little noodles。

Flatten the noodles and crush the dumplings with tools。

The dumplings are thick and need to be processed。

Continue to use scepter to draw thin edges and slightly thick skins in the middle。

It's finished

One more

It's not too good, but it tastes like a stick